2、冷天凉菜盐、暖胃香菜、清香telegram官网红菜椒切丝、拌毛盐、最适子弹头干辣椒、冷天凉菜
做法:
1、暖胃红菜椒、清香放绍酒、拌毛
原料:毛肚、侵出香味,加少许蒜茸、香菜切段,绍酒、芝麻、将毛肚、盐放入毛肚略微焯一下即可捞出过凉水切条待用;
3、花椒、锅中做80度左右的开水,熟芝麻、红辣椒油。
调料:蒜、
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